About the Foodborne Illness Session
Foodborne illnesses are a subset of communicable diseases that result from the consumption of contaminated food. These diseases often involve the transmission of infectious agents such as bacteria, viruses, or parasites through the food supply chain. Common examples include Salmonella, E. coli, and norovirus. The communicability of foodborne illnesses highlights the importance of not only individual food safety practices but also systemic measures in place to prevent widespread outbreaks. Contaminated food can act as a vehicle for the transmission of infectious agents, leading to community-wide health concerns. Preventing the spread of foodborne communicable diseases requires a combination of proper food handling practices, stringent hygiene measures, and robust food safety regulations. Regular inspections and monitoring of food production, distribution, and preparation play a crucial role in identifying and mitigating potential risks. As part of the broader landscape of communicable diseases, foodborne illnesses emphasize the need for a comprehensive approach to public health. Education about safe food practices, swift response to outbreaks, and continuous efforts to improve food safety standards contribute to reducing the impact of communicable diseases transmitted through the foodborne route.
Topics Covered in Foodborne Illness
Topic 01
Bacterial, viral and parasitic foodborne pathogens
Topic 02
Food safety practices and hygiene standards
Topic 03
Foodborne outbreak detection and investigation
Topic 04
Contamination along the food supply chain
Topic 05
Food inspection, regulation and enforcement
Topic 06
Consumer education on safe food handling
Featured Speakers — Foodborne Illness 2027
Recent Research Presented at Foodborne Illness Sessions
Foodborne disease outbreak in a primary school for girls—Saudi Arabia, Riyadh, in 2023: A retrospective cohort study
Background: Foodborne illnesses are infectious or toxic caused by organisms or chemical substances through eating contaminated food. The current outbreak of foodborne diseases occurred in a girls'…
Food poisoning outbreak caused by bacillus cereus at a secondary school in Uganda july 2023
Introduction : Bacillus cereus is a foodborne bacterial pathogen. Infection causes abdominal pain and diarrhoea; incubation is typically 4-16 hours. On July 20, 2023, Uganda Ministry of Health was…
Economic Burden of Foodborne Botulism Outbreak in Vietnam
Objectives: Botulism is a rare bacterial infectious disease caused by Clostridium botulinum . The neurotoxin produced by the spore leads to serious paralytic illness and even death. There are seven…
Related Scientific Sessions at IPHC 2027
Why Attend the Foodborne Illness Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Foodborne Illness work, reviewed by the scientific committee.
Network Globally
Meet public health researchers, educators, and policy leaders from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Foodborne Illness research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join IPHC 2027 for the Foodborne Illness track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Foodborne Illness Conference 2027 — FAQs
What is the Foodborne Illness track at IPHC 2027?
The Foodborne Illness track is a dedicated stream within IPHC 2027 covering the latest research, innovation, and best practice in Foodborne Illness. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Foodborne Illness sessions?
Public health researchers, practitioners, epidemiologists, educators, doctoral students, and policy leaders with an interest in Foodborne Illness are all welcome — whether presenting or attending.
Can I present my research in the Foodborne Illness track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Foodborne Illness sessions?
Yes. IPHC 2027 is a hybrid conference — attend the Foodborne Illness track in person in Singapore or join live online, with on-demand access afterward.
Join the IPHC 2027 delegation
Singapore · March 15–17, 2027· Hybrid · in-person & virtual
Register as Delegate →
Attend without presenting.