The study and practise of avoiding disease, extending life, and promoting health through diet is known as public health nutrition. It is a science that helps in improving the country's health by modifying the food nutrition system. It is concerned with the population's dietary requirements. The goal of public health nutritionists is to help everyone improve their health and well-being by making better diet and nutrition choices. The primary prevention of nutrition-related illness in the community is the emphasis of public health nutrition. The purpose of this scientific session is to better understand the causes of, as well as methods and solutions to, nutrition-related public health achievements, situations, and concerns around the world.
Title : Spillover at the edge: Mapping zoonotic disease risk in the wildland-urban interface
Roman Sharnuud, University of Tennessee, United States
Title : AI for good? Expanding our understanding of opinion leaders in a changing digital landscape
Amelia Burke Garcia, NORC at the University of Chicago, United States
Title : Confidence as care: Empowering under represented voices in public health leadership and community engagement
Sheena Yap Chan, The Tao of Self-Confidence, Canada
Title : Redefining eHealth literacy for the digital age: A scoping review to advance equity, engagement, and behaviour change
Comfort Sanuade, Concordia University, Canada
Title : Innovative approaches in public health leadership: Empowering communities for resilient health systems
Mohammad Kamal Hussain, Umm Al-Qura University, Saudi Arabia
Title : Assessing human exposure to key chemical carcinogens diagnostic approaches and interpretation
Vladan Radosavljevic, Military Medical Academy, Serbia