The study and practise of avoiding disease, extending life, and promoting health through diet is known as public health nutrition. It is a science that helps in improving the country's health by modifying the food nutrition system. It is concerned with the population's dietary requirements. The goal of public health nutritionists is to help everyone improve their health and well-being by making better diet and nutrition choices. The primary prevention of nutrition-related illness in the community is the emphasis of public health nutrition. The purpose of this scientific session is to better understand the causes of, as well as methods and solutions to, nutrition-related public health achievements, situations, and concerns around the world.
Title : The impact of AI on the future of public health and preventative healthcare
David John Wortley, International Society of Digital Medicine (ISDM), United Kingdom
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model to secure the human healthcare, wellness and biosafety through the view of public health, network-driven healthcare services and lifestyle management
Sergey Suchkov, National Center for Human Photosynthesis, Mexico
Title : Managing integration and interoperability of intelligent and ethical transformed health and social care ecosystems
Habil Bernd Blobel, University of Regensburg, Germany
Title : Study scalp electroacupuncture therapy for autism spectrum disorder
Zhenhuan Liu, University of Chinese Medicine, China
Title : Environmental Public Health Impact Assessment (EHIA) process for tobacco processing plants
Vijayan Gurumurthy Iyer, Techno-Economic- Environmental Study and Check Consultancy Services, India
Title : Therapeutic potential of Benincasa hispida extract in regulating metabolic markers among patients with type 2 diabetes
Wan Rosli Wan Ishak , University Science Malaysia, Malaysia