Public Health Nutrition

Public health nutrition addresses the relationship between food, diet, health and population wellbeing. This session explores malnutrition, micronutrient deficiencies, obesity, food safety, food security, sustainable food systems and policies or interventions that promote healthy dietary patterns across the life course.

Abstract Scope and Participation

Submissions may include nutritional epidemiology, community programs, maternal and child nutrition, obesity prevention, food safety, food policy and sustainable diets. Nutritionists, dietitians, researchers, clinicians, educators, public-health practitioners, food-system professionals and policymakers are invited to participate.