The study and practise of avoiding disease, extending life, and promoting health through diet is known as public health nutrition. It is a science that helps in improving the country's health by modifying the food nutrition system. It is concerned with the population's dietary requirements. The goal of public health nutritionists is to help everyone improve their health and well-being by making better diet and nutrition choices. The primary prevention of nutrition-related illness in the community is the emphasis of public health nutrition. The purpose of this scientific session is to better understand the causes of, as well as methods and solutions to, nutrition-related public health achievements, situations, and concerns around the world.
Title : Change your genes – Change your life: Healthy aging and longevity
Kenneth R Pelletier, University of California, United States
Title : Building a resilience ecosystem to improve employee mental health and well-being
Gregory S Anderson, Thompson Rivers University, Canada
Title : A Review of Health care Reform in USA and the Affordable Care Act
Mustafa Z Younis, Jackson State University, United States
Title : Constructing a holistic model of are addressing lasting mental health impacts of multidisciplinary perinatal practitioners in a post-pandemic world
Heather Olivier, Southeastern Louisiana University, United States
Title : Overall priority number one in public and global health: Prioritization
Yann A Meunier, International Institute of Medicine and Science, United States
Title : The prevalence of areca nut consumption among the rural communities in Karachi, Pakistan: A community-based cross-sectional study
Laraib Saleem, Icahn School of Medicine at Mount Sinai, United States