The study and practise of avoiding disease, extending life, and promoting health through diet is known as public health nutrition. It is a science that helps in improving the country's health by modifying the food nutrition system. It is concerned with the population's dietary requirements. The goal of public health nutritionists is to help everyone improve their health and well-being by making better diet and nutrition choices. The primary prevention of nutrition-related illness in the community is the emphasis of public health nutrition. The purpose of this scientific session is to better understand the causes of, as well as methods and solutions to, nutrition-related public health achievements, situations, and concerns around the world.
Title : Gamification and enabling technologies in preventative healthcare
David John Wortley, International Society of Digital Medicine (ISDM), United Kingdom
Title : Trends in the epigenetics human longevity: Sorting hope from hype
Kenneth R Pelletier, University of California, United States
Title : Epidemiology of viral infections of the upper respiratory tract in the world
Yann A Meunier, International Institute of Medicine and Science, United States
Title : Dentogenic toxins and glymphatism: Their effects on the brain
Manfred Doepp, HolisticCenter, Switzerland
Title : The interdisciplinary care for PCOS patients
Malgorzata Szczuko, Pomeranian Medical University in Szczecin, Poland
Title : Characterization of the gut microbiota in adults with coronary atherosclerosis
Yu Dong, Southeast University, China