The study and practise of avoiding disease, extending life, and promoting health through diet is known as public health nutrition. It is a science that helps in improving the country's health by modifying the food nutrition system. It is concerned with the population's dietary requirements. The goal of public health nutritionists is to help everyone improve their health and well-being by making better diet and nutrition choices. The primary prevention of nutrition-related illness in the community is the emphasis of public health nutrition. The purpose of this scientific session is to better understand the causes of, as well as methods and solutions to, nutrition-related public health achievements, situations, and concerns around the world.
Title : Environmental Public Health Impact Assessment (EHIA) process for tobacco processing plants
Vijayan Gurumurthy Iyer, Techno-Economic- Environmental Study and Check Consultancy Services, India
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model to secure the human healthcare, wellness and biosafety through the view of public health, network-driven healthcare services and lifestyle management
Sergey Suchkov, National Center for Human Photosynthesis, Mexico
Title : Spillover at the edge: Mapping zoonotic disease risk in the wildland-urban interface
Roman Sharnuud, University of Tennessee, United States
Title : Confidence as care: Empowering underrepresented voices in public health leadership and community engagement
Sheena Yap Chan, The Tao of Self-Confidence, Canada
Title : Innovative approaches in public health leadership: Empowering communities for resilient health systems
Mohammad Kamal Hussain, Umm Al-Qura University, Saudi Arabia
Title : Future medical professionals on health system in Poland - medical universities students opinion
Izabela Rydlewska Liszkowska, Medical University, Poland