Nutritional Epidemiology is a branch of epidemiology that focuses on investigating the relationship between diet and health outcomes in populations. Through large-scale observational studies, researchers aim to understand how dietary patterns and nutrient intake impact the occurrence of various diseases. This field plays a crucial role in public health by providing evidence to guide dietary recommendations and interventions. Researchers in Nutritional Epidemiology employ diverse methodologies, such as cohort studies and case-control studies, to explore associations between specific nutrients, foods, or dietary patterns and the risk of diseases like cardiovascular diseases, cancer, and diabetes. These studies often rely on dietary assessments, surveys, and biomarker measurements to gather comprehensive data. Findings from Nutritional Epidemiology contribute to the development of evidence-based dietary guidelines, helping individuals make informed choices for better health. However, challenges such as recall bias and confounding factors can complicate research outcomes. Advances in technology, including the use of wearable devices and mobile apps, enhance data collection accuracy and provide real-time information. Nutritional Epidemiology also explores cultural and regional variations in dietary habits, shedding light on global health disparities. This field is instrumental in understanding the impact of diet on chronic diseases, informing preventive strategies, and shaping public health policies.
Speaker lineup for this track will be announced soon.
Browse all speakers →The relationship between ultra-processed food (UPF) intake and mortality is unknown despite the rise in the intake of UPF in Asian countries. This study examined the association of UPF intake with…
Background: Asia has experienced a large increase in meat intake in the past decade, yet the health impact of meat intake is not well studied. Objective: We examined the association of meat intake…
Polypharmacy, commonly described as the use of five or more prescribed medications, is a prevalent health issue among seniors because of the potential adverse side effects due to medication…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Nutritional Epidemiology work, reviewed by the scientific committee.
Meet public health researchers, educators, and policy leaders from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Nutritional Epidemiology research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Nutritional Epidemiology track is a dedicated stream within IPHC 2027 covering the latest research, innovation, and best practice in Nutritional Epidemiology. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Public health researchers, practitioners, epidemiologists, educators, doctoral students, and policy leaders with an interest in Nutritional Epidemiology are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. IPHC 2027 is a hybrid conference — attend the Nutritional Epidemiology track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 15–17, 2027· Hybrid · in-person & virtual
Attend without presenting.
