HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

5th Edition of

International Public Health Conference

March 19-21, 2026 | Singapore

Food Safety and Health

Food Safety and Health

Environmental factors play a crucial role in ensuring food safety and promoting overall health. The production, processing, and distribution of food are intimately connected to the environment, and any negative impact can have serious repercussions on human well-being. Agricultural practices that rely heavily on chemical pesticides and fertilizers can contaminate soil and water, leading to the presence of harmful residues in crops. This not only jeopardizes the health of consumers but also contributes to environmental degradation, affecting ecosystems and biodiversity. Furthermore, climate change poses a significant threat to food safety. Alterations in temperature, precipitation patterns, and extreme weather events can impact the growth, distribution, and quality of crops. Changes in climate conditions may also lead to the proliferation of foodborne pathogens, posing additional risks to public health. It is imperative to adopt sustainable agricultural practices that prioritize environmental conservation, such as organic farming and agroecology. These approaches not only reduce the reliance on harmful chemicals but also contribute to soil health and biodiversity, promoting a healthier environment and safer food production. In addition to production practices, proper waste management is essential for maintaining a healthy environment and preventing foodborne illnesses. Inadequate disposal of food waste can lead to the growth of pathogens and attract pests, creating breeding grounds for diseases. Implementing efficient waste reduction strategies, composting, and recycling can mitigate these environmental hazards, ensuring a cleaner and safer living environment for communities. In essence, the intricate relationship between food safety, health, and the environment underscores the importance of adopting holistic and sustainable approaches across the entire food supply chain.

Committee Members
Speaker at International Public Health Conference 2026 - David John Wortley

David John Wortley

International Society of Digital Medicine (ISDM), United Kingdom
Speaker at International Public Health Conference 2026 - Bob Esquerre

Bob Esquerre

Esquerre Fitness Group International, United States
Speaker at International Public Health Conference 2026 - Kyrisakos Kouveliotis

Kyrisakos Kouveliotis

Berlin School of Business and Innovation, Germany
IPHC 2026 Speakers
Speaker at International Public Health Conference 2026 - Roman Sharnuud

Roman Sharnuud

University of Tennessee, United States
Speaker at International Public Health Conference 2026 - Hamidreza Khankeh

Hamidreza Khankeh

BIH-QUEST Center for Responsible Research, Germany
Speaker at International Public Health Conference 2026 - Roberta De Freitas Campos

Roberta De Freitas Campos

Oswaldo Cruz Foundation (Fiocruz), Brazil
Speaker at International Public Health Conference 2026 - Edmond Kubi Appiah

Edmond Kubi Appiah

Drexel University, United States

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