Potable water is water that is suitable for use as drinking water, whereas drinking water is water that is utilised in the preparation of food or beverages. Depending on factors including physical activity level, age, health-related diseases, and environmental factors, different amounts of drinking water are necessary to maintain good health. Up to 16 litres of water per day may be necessary for people who work in hot climates. Even though only a tiny fraction of tap water is actually eaten or used for cooking, it often satisfies drinking water quality criteria in industrialised nations. Washing, using the restroom, and irrigation are some more usual applications for tap water. Greywater can also be utilised for irrigation or toilet flushing. The use of it for irrigation, however, can come with concerns.
Title : The impact of AI on the future of public health and preventative healthcare
David John Wortley, International Society of Digital Medicine (ISDM), United Kingdom
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model to secure the human healthcare, wellness and biosafety through the view of public health, network-driven healthcare services and lifestyle management
Sergey Suchkov, National Center for Human Photosynthesis, Mexico
Title : Managing integration and interoperability of intelligent and ethical transformed health and social care ecosystems
Habil Bernd Blobel, University of Regensburg, Germany
Title : Study scalp electroacupuncture therapy for autism spectrum disorder
Zhenhuan Liu, University of Chinese Medicine, China
Title : Environmental Public Health Impact Assessment (EHIA) process for tobacco processing plants
Vijayan Gurumurthy Iyer, Techno-Economic- Environmental Study and Check Consultancy Services, India
Title : Therapeutic potential of Benincasa hispida extract in regulating metabolic markers among patients with type 2 diabetes
Wan Rosli Wan Ishak , University Science Malaysia, Malaysia