Title : Socio-demographic factors associated with poor glycemic control among type 2 diabetes mellitus patients at a tertiary health care facility: A cross-sectional study
Abstract:
This study investigates the socio-demographic factors associated with poor glycemic control among type 2 diabetes mellitus (T2DM) patients attending a tertiary healthcare facility. Identifying these factors is crucial for developing targeted interventions to improve diabetes management and patient outcomes. A cross-sectional study was conducted with 170 T2DM patients attending the Medicine OPD of a tertiary care hospital. Systematic random sampling was used to select participants, with data collected on socio-demographic characteristics, dietary habits, physical activity, medication adherence, and clinical parameters, including HbA1c levels. Statistical analyses, including descriptive statistics, Chi-Square tests, and multivariate logistic regression, were employed to identify associations between these factors and poor glycemic control. The median age of participants was 50 years, with a majority being male (56.4%) and married (95.53%). Key factors associated with poor glycemic control included lower educational attainment, a non-vegetarian diet, high fasting and postprandial blood sugar levels, and elevated BMI. Multivariate analysis revealed that a non-vegetarian diet (adjusted odds ratio [aOR]: 2.35), random blood sugar >140 mg/dl (aOR: 3.91), postprandial blood sugar >140 mg/dl (aOR: 5.13), and education up to junior school level (aOR: 7.04) were independently linked to poor glycemic control. The study highlights significant factors contributing to poor glycemic control in T2DM patients, including educational levels, dietary choices, and elevated blood sugar levels. Addressing these factors through targeted interventions such as educational programs, dietary adjustments, and enhanced diabetes management strategies is crucial for improving glycemic control and patient outcomes.