Pei Wang

Mr. Pei Wang, Assistant Researcher, Doctor of Public Health, Southeast University, China. Master of Engineering, Chinese Academy of Agricultural Sciences, is the Deputy Secretary of the Green Agriculture and Food Nutrition Committee of China Green Food Association. His main research area is "evaluation of food and nutrition", "food nutrition education and health communication", etc. He is committed to the research of the effects of healthy food on human as a main member, and participated in over 20 scientific projects. He has published more than 20 research articles in journals and 2 patents, and contributed to the publication of 3 books.