Hema Kesa

Hema Kesa is the director of the Food Evolution Research Centre (FERC) at the University of Johannesburg. She is a food and nutrition researcher specialising in food and nutrition security, indigenous foods, and sustainable food systems. Her research also focuses on nutrition transition, school nutrition, food waste, and technology-driven solutions. She is passionate about using research, innovation, and education to promote healthier and more sustainable food futures.