Mr. Kityo completed his Bachelor’s degree in Human Nutrition from Makerere University-Uganda, and graduated with a MSc in Food Science and Nutrition in 2019 from Kyungpook National University, Korea. In 2021, He enrolled for a PhD in Preventive Medicine at Kangwon National University in Korea, focusing on Nutrition and cancer epidemiology under Prof Sang-Ah Lee. He has so far published 6 papers including 3 papers in SCI journals.
Title : The intake of ultra-processed foods, all-cause, cancer and cardiovascular mortality in the health examinees (HEXA) cohort
Title : Total and cause-specific mortality associated with meat intake in a large cohort study in Korea